Estel is a renowned brand that has made a mark in the hospitality industry. With a great emphasis on providing its customers with the finest dining experience, the brand has successfully established its presence across various locations. Since its inception, Estel has been known for its exceptional services, exquisite ambiance, and delectable cuisine. The brand's commitment to quality and customer satisfaction has earned it a loyal customer base. Whether it's a romantic dinner for two or a family gathering, Estel's menu caters to every palate. The brand's unwavering focus on innovation and sustainability has earned it accolades and recognition from patrons and industry experts alike. With world-class facilities and an exceptional team of professionals, Estel is dedicated to creating memorable dining experiences for its guests.
Reviews
Wow! Amazing food & very generous portions. Tuna tartare was outstanding as was the prawn ceviche ❤️.
We shared monkfish & a salad & could not have fitted 2 mains in!
Everything is a 5.
Service to a level of 1 Micheline star.
Food quality and texture and flavour so traditional but innovative so not boring nor repetitive at all.
Atmosphere quiet and confortable.
Location is sea side.
Interiors new and very well maintained.
We had the "chef menú" and this is a clear hidden gem to me.
I don’t very often give 10/10 to restaurants in Ibiza. As often the service is lacking but here everything is good. Beautiful decor, great position overlooking marina. Food really delicious and top quality - you have to try the tempura prawns starter they are the best prawns ever. The sea bass in salt is amazing too! Good wines and good high class service. It’s a little pricier than some of the other nearby places but it’s worth to pay that bit extra. Really first class. I only live 5 mins walk away so ill be back soon. Thanks 😊
Absolutely great ambiance and food is totally delicious! I am vegetarian and the menu didn’t have many dishes I could eat so we asked the staff if it’s possible to create something for me. To our surprise chef was a magician I think because I was served truly delicious sweet potato and sea grass starter and mushroom and truffle risotto for the main.
They could mention about this personalised options in the menu I think to attract more clients - that’s just my personal opinion.
My husband had crockets and a fish dish which he was very happy with, too.
We are definitely coming back as soon as we are again in Ibiza!
Went to the restaurant tonight and must say it was such a pleasant experience. The food was superb , the service lovely fast and had a great sense of humor . The cheesecake was the best I ever had . We ordered it twice because it was so good. Would recommend 10/10
Overall positive experience. Wide wine selection, professional service, good food. It makes a really nice service in a cozy spot. The food was 8/10, and the produce was fresh. New nice spot! Well done Estel.
Nice view over the bay, nice dining room and terrace. Well dressed tables. Very good modernized traditional food and contemporary meals. That’s what you’ll get for sure.
A few problems with the service (although the waiters are good-willing). When you wait at the entrance some bad-educated people can overtake you without the waiters’ intervention. A table on the terrace was meant to be yours but is finally attributed to another couple. Your 2nd red wine glass, asked at least 3 times, arrives just on time for the 2nd part of your main meal.
But all this is maybe too much asking for such a traditional good standing establishment that doesn’t aim for 3 Michelin stars.
Not great especially for the price. The foie gras was nice but the paella 🥘🥘🥘 was very salty and almoat uneatable - definitely avoid this. Told the waitress but she did nothing about it. Not great especially since I heard great things of the parent agroturismo Can Curreu. …
Wow! Amazing food & very generous portions. Tuna tartare was outstanding as was the prawn ceviche ❤️.
We shared monkfish & a salad & could not have fitted 2 mains in!
Everything is a 5.
Service to a level of 1 Micheline star.
Food quality and texture and flavour so traditional but innovative so not boring nor repetitive at all.
Atmosphere quiet and confortable.
Location is sea side.
Interiors new and very well maintained.
We had the "chef menú" and this is a clear hidden gem to me.
Location
Hours
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Monday
11:00 AM - 01:00 AM
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Tuesday
11:00 AM - 01:00 AM
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Wednesday
11:00 AM - 01:00 AM
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Thursday
11:00 AM - 01:00 AM
-
Friday
11:00 AM - 01:00 AM
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Saturday
11:00 AM - 01:00 AM
-
Sunday
11:00 AM - 01:00 AM
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